Enjoy the Apulian welcome and conviviality with other guests at the home of a local, taste the authentic cuisine of my region. Talk about food, travel and life stories. Sharing interests and experiences socializing with people from different countries around the world, while dish after dish you will discover how good Apulian cuisine is
You will taste an authentic Apulian menu, consisting of 5 courses paired with local wines, in the garden of my trullo. You will share lunch/dinner with other guests from various countries around the world
The tasting will start with fresh cheeses, local cold cuts and preparations of seasonal vegetables, broad beans and bread baked on stone
Orecchiette or strascinati with burnt wheat homemade, with yellow datterini and goat's cacioricotta, fresh basil
The famous martinese bowler filled with aged caciocavallo, accompanied by a side dish of vegetables
You will make your own way to the meeting points
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