An exclusive experience: food market, private chef and lunch!
No people you don't know: just you and your family or friends!. The chef will be completely at your disposal! Any question will find a prompt answer and you will spend a unique experience starting from entering a modern and elegant milanese house, to a lovely milanese terrace (weather permitting...) full of plants as an olive tree, a bitter orange tree.... roses.....Learn how to make authentic Italian food from scratch during this 5-hours culinary experience with a 30 years of experience chef, visit the most important open milanese food market and learn about Italian food culture! Not only cooking but even culture! You will taste prosciutto, extra virgin olive oil, balsamic vinegar......Have a nice coffee or cappuccino, or whatever you like and then prepare and cook five courses including homemade pasta, then sit down with your family to dine on the feast you’ve created. As you eat, enjoy a bottle of fine Italian prosecco produced by my family!!!!
Options
An exclusive experience: food market, private chef and lunch!
What's included in An exclusive experience: food market, private chef and lunch!
(Subject to Option Inclusions)This cooking class will be private, only for you and your family or partner! You will first visit an open-air food local market with Chef Ornella, to get some useful tips about local seasonal ingredients and learn about the Italian food culture. Then you will go back to the school to start cooking together, 100% hands on, a full traditional Italian meal (see sample menus hereunder). Gluten free and veg options also available, if known in advance. Then you will enjoy tasting the fruits of your labor with a nice bottle of Prosecco wine coming from my family winery!. At the end you will get your Italian recipes, but if you like, you will have the possibility to contact by mail chef Ornella for any question or help about your cooking in your country when you go back home!
Food Menu
STARTER - Yummie zucchini
Lovely zucchini cooked in oven following a family recipe full of taste
MAIN - Tagliatelle !!!
Typical Italian homemade pasta, made 100% hands on just with eggs and flour, served with a pesto sauce.
MAIN - pesto sauce
The real, traditional, italian pesto made from scratch by yourselves
MAIN - Saltimbocca alla romana
Veal thin slices tossed with Parma prosciutto and sage, then cooked with olive oil and white wine
DESSERT - Ricotta cream for cannolo
A perfect dessert to end your milanese experience
Inclusions
- 5-course meal
- Recipe booklet
- Bottled water
- Use of all required equipment
- Alcoholic Beverages
- Lunch
- Local open-air food market visit
- Cooking instructor (an expert chef)
- 1 bottle of Prosecco wine
- Espresso
- Hotel pickup and drop-off
- Gratuities
- Apron available for purchase (approx. 10 euro)
- Private transportation
- Public transportation options are available nearby
- For your safety, you are strongly advised to wear comfortable closed-toe shoes (no flip flops or high heels)
- Minimum age for kitchen admission is 6 years
- Vegetarian and gluten free option is available, please advise at time of booking if required
- Please advise any specific dietary requirements or allergies at time of booking
- Cooking requires standing most of the time
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Starting point: via Servio Tullio 4 - 20123 Milano, few minutes from the green Sant'Agostino Green Metro, ring bell M.
