1.Chef Wayne has 25 years of cooking experience to share with you.(Mediterranean style and Asian cuisines.) 2.Private class without any disturbance 3.Uderstand more of essential sauces & general principles of sauce blending 4.Asian style meat marination methods & tips 5.Fundamental but also modern cooking techniques
This new course is designed specifically for travelers who want a systematic way to learn Taiwanese cuisine. There are two menu options, and the course covers essential sauce ingredients, general principles of sauce blending, fundamental cooking techniques, meat marination methods, and modern cooking approaches. After completing the course, participants will see significant improvement in their cooking skills—not just in Asian cuisine but also in your style of cooking.
Scallion pancake, Gua-Bao, Braised minced pork on rice, Taiwanese style fried chicken, Warm vegetable salad or Hand made Colorful bubble tea
Three-cup chicken, Stir fried pork & Enoki mushrooms, Stir fried calamari with celery, Shrimp lettuce wraps, Pickled cucumber or Colorful bubble tea
You will make your own way to the meeting points