Welcome everyone! We are a small family-run business, 3 brothers with a common passion for wine. With the experience that we offer you we want to pay homage to our territory, the Roero ... land of great wines, products and traditions. You will have the opportunity to walk through our vineyards, the place where the history of wine begins. You will then enter the cellar, where we will tell you how we produce our wines, following the various winemaking processes. You will then be guided in the wine tasting in our new tasting room, with a magnificent view of the Roero hills. If the weather is sunny and the temperature warm enough, you will have the opportunity to have a tasting experience in our outdoor garden, adjacent to the cellar.
The farm was born in 1950. A family always at the forefront; it was the 70s when the founder Giuseppe vinified Arneis, Barbera and Nebbiolo, at the time still without the Denomination of Controlled Origin (DOC), believing in it and moving forward, producing other wines both white and red, up to the last born, the more and more known "Castellinaldo" Barbera d'Alba." During the experience you will have the opportunity to take a guided tour of the vineyards and the cellar where we will tell you how wine is born, from the soil to the bottle. You will then move on to the tasting of 5 wines (2 white and 3 red) of your choice, which will be accompanied by typical products of the Roero area such as cold cuts and cheeses, which will vary according to the season to offer greater freshness and quality. With the arrival of summer and the increase in temperatures, it will be possible to taste our products in the outdoor garden, enjoying the view of the beautiful hills of our beloved Roero.
You will make your own way to the meeting points